1½ miles, for heavy cream, in heavy snow, with slippery sidewalks and puddles hiding under snow, for alfredo sauce? Thats one of the most New Hampshire things I've ever heard. I love it.

If you need a suitable substitute in the future, the mixture I've used for a base for alfredo sauce is one part whole milk, to one part half-and-half. It's not quite as savory but it's still pretty darn tasty.