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RisksRewardsRelics t1_j1veioc wrote

I’ve done it a couple of times, but I’m not sure about teaching someone how.

It’s pretty easy if you do end up finding someone to teach you. Hardest part is de-feathering if you don’t have a mechanical means of doing so.

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clarenceisacat t1_j1v0ezx wrote

What part of the state are you interested in?

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EmeraldMoose12 OP t1_j1v3zai wrote

Kearsarge area, but willing to travel about an hour or so.

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CoffeeAutomatic2934 t1_j1w4ucs wrote

With that few, id just look on YouTube. Not like you have 100 to do. And need all the sinks and plucker and everything. Get a sharp knife and watch a few vids. It's very easy to do it correctly

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Viking603 t1_j1x42hq wrote

This is a very good video despite his business/religious ramblings. He does show you exactly what to do. My wife and I butcher 15 meat birds every year and this was our guide.

https://www.youtube.com/watch?app=desktop&v=irtfnJ4QekQ&feature=youtu.be

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EmeraldMoose12 OP t1_j1xbnsw wrote

Thank you!!

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Viking603 t1_j1xdliw wrote

This is a great knife sharpener. Remember, a full knife is a dangerous knife.

https://www.amazon.com/AccuSharp-ACCU-001C-001C-Knife-Sharpener/dp/B00004VWKQ/ref=zg_bs_289867_sccl_11/143-6865709-6453850?psc=1

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