beyond_hatred OP t1_j6hu9ye wrote on January 30, 2023 at 1:05 PM

Reply to comment by Viking603 in maple sugar season by beyond_hatred

That's really interesting. I probably got a half gallon syrup for the whole season last year from my two trees. One of them is Norway maple so it's not nearly as useful as a sugar maple. I freeze concentrated my sap last year. Not nearly as efficient as a RO machine but the price was right. I just put the pails out on the deck overnight.

Viking603 t1_j6hv3l2 wrote on January 30, 2023 at 1:13 PM

I have 3 red maples and store the sap in the beer fridge until it's that fridge is full, then process and boil. IIRC last year's made 4 1/2 pints.