Big Bean uses real syrup too, and all their breads are made on-site, from scratch.

Anyplace that's open only a few months a year may be fantastic, but I wouldn't bother telling people about it. Raising hopes only to find CLOSED on the door is disheartening. Big Bean is open year-round and is consistently excellent.

Their menu is extensive and every single thing is delicious. Most places with huge menus are just re-heating frozen food. The Bean makes everything with whole fresh foods, daily.

Disclosure: a member of my family supported herself during college by working there.