Submitted by KtinaTravels t3_10ct9h9 in newhampshire
dfresh429 t1_j4jowve wrote
Fun fact: the chips in the hopper weren’t “fresh out of the cooker”. They cooked once a week and stored them in 50 gal barrels. And would dump them in the hopper behind that wall.
Source: I worked there in high school. Feel free to ask me any questions.
allmykidsareheathens t1_j4jqlmt wrote
Question: can they reopen and sell these chips or maybe the recipes at least? 😂
dfresh429 t1_j4jrl6h wrote
Hah no. Unfortunately the owner, Buddy Kroft of Salem passed away a few years ago. Recipe died with him. It was just peanut oil and salt tbh.
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