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AnythingToAvoidWork t1_j524ked wrote

Reply to comment by iate3pepperoncini in Things to do in New Hampshire by Beautiful-Sense-3337

I worked at the Moat in highschool! Biggest regret was not stealing the recipes when I quit.

I think I still remember how to make the slaw but I haven't tried in years.

The short ribs are pretty simple. Just Sysco ribs smoked with mesquite and apple wood ~3x3" chunks, 50/50. Wood is absolutely soaked. They keep them submerged in buckets of water.

Can't remember the bbq sauce but everything was Sysco ingredients.

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iate3pepperoncini t1_j527lhe wrote

That’s funny- I’ve always gotten the tenders and immediately knew they were Sysco, and thought, “how the hell do they make them taste so good?!”

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