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brewski t1_j7nxxwz wrote

I can already see a grievous error in the photo - you're reviewing a pizza that's been in a take-out box!

That said, I wish you all the best with your channel. I will watch tomorrow when I can turn the volume on. Thanks for sharing!

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MochaUnicorn369 t1_j7o3crc wrote

I like the damp cardboard smell that goes with that. Probably because growing up in New Haven we mostly had Pepe’s and Ernie’s as takeout so the cardboard smell and the taste of Foxon Park grape soda have become Proustian.

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brewski t1_j7p854b wrote

I have the same nostalgia, but it gives the pizza a steam bath. This softens the crust and makes the cheese gooey. If you're going to do a pizza review, you might as well get it served properly. Seems like they had the whole restaurant to themselves.

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MochaUnicorn369 t1_j7pzecg wrote

Yes I agree w you about that. Two separate situations. I was just thinking yesterday about the difference between a frozen Zuppardi’s apizza heated up at home vs eating one at the restaurant. Not even the same animal.

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BLACVE OP t1_j7pih24 wrote

Hahahaha, we tried to keep it in the box as little as possible. I'm almost positive that we got there just as they put the box on the rack so it couldn't have sat in the box for too long, and we were parked right outside the pickup door. We'll be going to Pepe's next week and they handed that pie to us right after they took it out of the oven, so it is only in the box from the pickup counter to the car. But I feel you on that. We'll venture out of the car for reviews soon enough but those disastrous vehicles we do the reviews in are almost as much a part of the show as Vito and I are

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