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MochaUnicorn369 t1_j7o3crc wrote

I like the damp cardboard smell that goes with that. Probably because growing up in New Haven we mostly had Pepe’s and Ernie’s as takeout so the cardboard smell and the taste of Foxon Park grape soda have become Proustian.

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brewski t1_j7p854b wrote

I have the same nostalgia, but it gives the pizza a steam bath. This softens the crust and makes the cheese gooey. If you're going to do a pizza review, you might as well get it served properly. Seems like they had the whole restaurant to themselves.

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MochaUnicorn369 t1_j7pzecg wrote

Yes I agree w you about that. Two separate situations. I was just thinking yesterday about the difference between a frozen Zuppardi’s apizza heated up at home vs eating one at the restaurant. Not even the same animal.

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