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MochaUnicorn369 t1_j99b4ky wrote

Olea is too fussy - all those foams and reductions and tiny portions. Meh.

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justalilchili t1_j9cv52c wrote

To each their own. My partner and I did their tasting menu a year or so ago and I'm STILL talking about the manchego foam. Granted, I really love manchego and it was paired with a broth that was to die for.

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