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No_Refrigerator4584 t1_jd7cm5e wrote

Reply to comment by UUDDLRLRBA in Indian Tiffin Service for New Haven by IndianTiffinElmCity

Wasn’t there a commercial kitchen downtown that allowed others to use their facilities? I might be getting my cities mixed up, but I seem to remember something about that being talked about here within the last couple of months.

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UUDDLRLRBA t1_jd8ta4s wrote

probably. There are rental options for the commercial kitchen piece of it. But there's other requirements like someone who is in charge of the food prep is required to go to and pass a certification exam. Also forming an LLC may be appropriate to limit personal liability issues should someone claim against OP. I may be paranoid about this stuff, but we are in a fairly litigious culture.

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No_Refrigerator4584 t1_jd8wn6t wrote

Yeah, they’d definitely have to have a ServSafe certification. I had to have one for serving liquor when I used to do wine tastings at a wine store.

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