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WhileInternational41 t1_j9pc9tz wrote

You’re actually proving the point that order price is irrelevant to the specific job for the driver. If I ordered 20 burgers and 10 fountain drinks off a fast food dollar menu, you’re looking at a $30 order which would generate a $6 tip at a 20% rate for something you just said would be extremely burdensome for the driver. Meanwhile, a different driver would get a $20 tip for driving a single bag of expensive sushi (a hypothetical $100 order of 5 speciality sushi rolls). That’s what makes no sense.

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imchasingentropy t1_j9pe0uv wrote

Sure when you make up numbers everything makes sense. Go ahead and find me some place where you could order 20 burgers for $30 that's not the year 2000

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WhileInternational41 t1_j9ps3bq wrote

Ok. Say it’s $50 then. The exact figure is irrelevant. The point is that the price of a food order does not necessarily (and often does not) correlate with the factors you listed: number of bags, whether drinks are involved, whether there are pizza boxes, distance to drive, etc.

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