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OpeningComb7352 t1_j7j3uvq wrote

Reply to comment by bulakenyo1980 in This never happens by tkokilroy

Quality Vs ass.

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bulakenyo1980 t1_j7j4mt2 wrote

You’re serious.

I actually think Quickchek is pretty good for gas station sandwich, definitely better than anything 7-Eleven or Subway produces.

Quickchek is close to home and work.

I might try going to a Wawa sometime.

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CaptainTurdfinger t1_j7j5nsx wrote

Wawa used to be good, but Quickchek is better now as far as sandwiches go.

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OpeningComb7352 t1_j7j4uxe wrote

On a serious note. Wawa food has lessened i quality over the years as they have expanded, but not to what I see in quick check. It just tastes like manufactured garbage. And to be honest I would put it on the same level as 7/11

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bulakenyo1980 t1_j7j5l88 wrote

OK. When it’s 7 in the morning, you have few options for hot subs, I will try Wawa one of these days.

I don’t agree with 7/11 vs QC though. I’m a regular at my neighborhood QC, pretty friendly with the sandwich ladies, and they seem to make my sandwich feel more home made. Like sometimes stuffing it with a bit more than standard, a nice and hefty sub.

7-11 or Subway is strictly standard measurements, every time.

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OpeningComb7352 t1_j7j5yak wrote

Sometimes being a regular and getting the hookup means the world! 😉 Wawa is def worth a try but, as a creature of habit -I understand!

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MaximusBluntus t1_j7j587d wrote

Depends where you are. In north jersey QC is boss but once you get into central it switches.

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darsincostan t1_j7jbotx wrote

As someone living in central and spends plenty of time in the north, this is 1000% correct. That being said, I'd go to a CNJ Wawa over a NNJ QC any day of the week.

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Cpt_Wolf t1_j7k57ei wrote

Yeah, seriously, go to a Quikchek here in central if you want a tiny sub made with old bread and literally one slice of meat and cheese. Or if you like anything stale really... Or expired... I swear, it's like they got all their food the day they opened and just rolled with it.

And even don't get me started on the 7-11s...

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