This place is a perfect example of having a strategy that worked well and once they got complacent it all fell apart. Think of how much business is lost since they’re “too busy” to do take out. A lot of these nj restaurants simply don’t understand the cut throat competition. Slash their menu and don’t do take is an automatic deduction in sales. And a lot of these places trying to dictate to their customers how their experience will be. Just stay in the kitchen