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sea-scum t1_jbyf2tf wrote

During the height of the pandemic a new owner took it over and changed some things. Probably streamlined the menu to max out profit margin, which came at the cost of quality. Fortunately my favorite dish hasn’t changed that much. Agree that it’s not even close to what it used to be, but I still like to stop in when I’m hungry and passing by on the turnpike.

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VividFossil OP t1_jbyfe3n wrote

You sure about the new owner part?

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sea-scum t1_jbyfqve wrote

yeah that’s what I heard. Maybe it was either a new partner or a management group or something. But back then I heard someone new bought in and adapted the place to the “new normal”. Hence the departure of the old ways

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