Theres a swordfish head on the loose at Shoprite…Submitted by FineDrapery t3_ybumpa in newjersey
mods_are____ t1_itjvkfd wrote
Reply to comment by friendfromjersey in Theres a swordfish head on the loose at Shoprite… by FineDrapery
me personally, I'd butcher the spine off and steam the meat of the head until tender, probably 13-15 minutes. i would then painstakingly strip the bones of the flesh, and turn the steamed flesh into a spread (swordfish riette) for my bagels.
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