ferocious_coug t1_itrj0wa wrote
Ai Sushi in Somerville and Ryujin in Bridgewater are the best you'll find in Central NJ.
Eveready116 t1_itrre6l wrote
Are these Japanese owned/ Japanese chefs? Or Korean/ Chinese owned/ operated?
Had a bad experience at a place called Sushi Bada in Suffern, NY. Haven’t seen nigiri that badly skimped/ small, too heavy handed in terms of rolling/presentation. They charged per single piece, but charged what you normally pay for 2. Quality was mediocre overall.
Example- ikura- $8.25 per piece- very, very light on roe.
Uni- $9.00 per roll. Very light on the uni- also looked like what you buy from Hmart.
Maguro- $4.80 per roll- sliced so thin it was see through.
Otoro- $9.00 per roll- same- sliced super super thin.
ferocious_coug t1_itrrxwt wrote
I believe they are both Japanese owned with Japanese chefs
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