C'mon guys we all know "Taylor Ham" is what you call it when you make it nicely with perfectly even slices in the morning, and cut it in the middlle so it doesn't pucker up.

It is "Pork Roll" when you say "ef it" ... and slice it to a questionable thickness, fry the living shit out of it so it's almost bacon, and put some good old american cheese (ONLY American cheese), a fried egg and toss it all on whatever bagel you have.

I'm originally from Philly so it's "Pork Roll" for me...