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JoeKnucklesLoughlin OP t1_iy31jq6 wrote

Of course I'll post one up tonight after I go get the pots lol Yes, real Blue Claw crab meat is so hard to come by. Can only find it in local shore fish markets during the peak of summer and the market price is through the roof

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stickman07738 t1_iy3ckiy wrote

What is interesting is Trump adminstration restrictions the migrant workers in the Chesapeake Basin, causing a labor shortage still today. Thus, foreign sources nearly tripled in price and domestic sources disappeared on store shelf. I still buy locally at Ahearns in Waretown or Jodee in Neptune.

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