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New_Stats t1_j4zzmat wrote

I have never seen or heard of this stuff. Look, pizza sauce is really easy, you add whatever veggies and herbs you want, the secret is adding a bit of chicken stock

Personally I really like an oniony sauce so I sautee up a whole yellow onion, and a couple of garlic cloves (diced and sliced, respectively). Open a can (28oz) of peeled plum tomatoes and puree it either with a blender or a stick blender thingy ( it's too early to remember the name) and dump it into a pot with the sauteed stuff and a splash of chicken stock Add your herbs now if they're dried or simmer for at least 30 minutes, the longer the better you all know this. Then add your fresh herbs if you're using fresh.

You might be asking "no sugar" and that's correct no sugar, you might wanna add it but I hate sugar in any tomato sauce, it's not good

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EsseXploreR t1_j50a294 wrote

I hope you warn anyone who doesn't eat meat that it's in there. This is the kinda stuff that makes me not want to eat other people's home cooking.

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New_Stats t1_j50d832 wrote

>I hope you warn anyone who doesn't eat meat that it's in there.

Oh honey, it's how they make pizza sauce in most NJ pizza places, just ask your local place what's in the sauce

> This is the kinda stuff that makes me not want to eat other people's home cooking.

You were not invited to eat my cooking. But if you want you can come over and I'll make a nice vegan/vegetarian meal for you, as long as you drop the shit attitude assuming I'm some sort of asshole who would feed animal products to someone who doesn't eat them, because it's unnecessary.

Maybe some grilled veggies on fresh baked bread (no eggs in the bread) or I make a mean golden curry stir fry with potatoes, onions celery and carrots

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Geddysbass t1_j50il4g wrote

Well I'd enjoy trying your homemade pizza. Sounds delicious.

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