A true New Jersey icon for generations making pizzas at homeSubmitted by Fret_Shredder t3_10ft0x9 in newjersey
albaspotting t1_j50rwze wrote
Crushed (good) canned tomatoes, olive oil, salt, maybe couple slices of garlic. Why is that so hard?
And don't pre-cook your pizza sauce.
Fret_Shredder OP t1_j50sdtb wrote
It’s a comfort food. Grew up eating it as a kid. Why is that so bad? Do you get bothered at people who eat Kraft Mac and Cheese as adults?
Dux-Mathildis t1_j527pn8 wrote
seriously, everyone here saying they precook the sauce is insane. if *anything*, sautee the onions and garlic and add it to uncooked crushed tomato!
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