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laggerzback t1_irw2om0 wrote

Reply to comment by Sylvaritius in New Zealand proposes taxing cow burps to reduce emissions by TDYDave2

My thing is, a lot of people are equating gaseousness to the cause of the carbon footprint. But the thing is, how is that the contributing factor when at the end of the day, it’s all circulating around?

Like, i remember ads going around telling people to stop burping and farting to protect the ozone layer.

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Sylvaritius t1_irw36dk wrote

The methane molecule is created by the cow, not ingested, its a reaction that happens as it digests food. The article linked mentions it as well.

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laggerzback t1_irw7tv5 wrote

Not exactly the cow. It’s the bacteria that helps the cow digest the food.

Even for humans when we eat certain vegetables like beans or broccoli, we have bacteria that breaks down some of the food and it makes us gaseous.

Yeah, methane can carry some heat, but it’s not exactly what is making our environments bad. If anything, it’s transport more or less leaving the carbon footprint. Here, I have a video that explains the whole methane theory from 2006. It does explain the errors from the UN documentary and how animal populations from times before certain eras like colonialization were much larger and their output contributed very little to the carbon footprint.

One thing i do agree with is that there is a large problem with indusialization. And i would propose more innovative ideas like cloning meat to reduce the amount of animals being inhumanely treated and exploited in industrial livestock farms.

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Sylvaritius t1_irw8w21 wrote

Yeah, i mean i dont think farming is the first place making cuts is relevant, its n incredibly important industry, and yeah absolutely, scalable lab meat is the future.

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laggerzback t1_irwxiaq wrote

In a way? Yep. I think so. On one hand, i know it would be profitable for the meat industry in the long run. Means less livestock having to get killed and waste so much resources while at the same time it covers the ethics of cruel rearing that does happen in animal processing places.

On the other hand, you might have people who have an aversion to lab grown meat and they might give up meat altogether when they realize lab grown meat is everywhere....

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Sylvaritius t1_irwxxcq wrote

Maybe yeah, i think there will still be a market for real meat no matter what, but if it can be significantly reduced in an economical way, then that could help free some land and help the enviroment.

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laggerzback t1_irx0rba wrote

I’m sure there will be, but it’ll likely be local butcheries and Farmers’ Markets that sell them.

I know speaking in the US since I live here, Livestock farming takes a small percentage of land here. Most of our farms deal with commercial agriculture, like the farming of corn and soy. Given a lot of our processed foods contain them both or some byproduct, that meets demand of food here.

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