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onioning t1_j42fpei wrote

Bakery products without sesame are not niche. It's hardly rare for a baked product to have sesame, but nor is it anywhere remotely ubiquitous.


hamhead t1_j42g6m1 wrote

No, but production facilities that don't deal with it at all *are* niche.

That might be a slight exaggeration but not by a lot. The facility would have to be set up specifically for this.


onioning t1_j42gien wrote

They're really not. They're the norm. Most production facilities only do a few things anyway. The large majority never used sesame in the first place.