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Dirt_E_Harry t1_j559i6e wrote

I eat about 4 Rotisserie each month. I eat a salad every day for lunch with shredded rotisserie chicken. A chicken would last me one work week. I'd remove the meat from the bones, shred the meat and store them in a tupperware. I like ranch dressing on my salad and Cajun seasoning on the chicken.

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ChuckFeathers t1_j56izy1 wrote

That's not how you eat rotisserie chicken. What you do is open a bottle of hot sauce, hit that baby hard with it, and then eat the chicken while standing up at the kitchen counter. It is also acceptable to use the breast meat to make chicken tacos, quesadillas or wraps.

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TheProfessaur t1_j55v2cd wrote

This might be the most boring comment I've ever read on this site. It's impressive really.

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undulatee t1_j56dy7i wrote

Disagree. Now I’m gonna go make Cajun rotisserie chicken with ranch.

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