the_real_orange_joe t1_iwmqy88 wrote
Reply to comment by PKMKII in Starbucks Denied There’s Mold in the Ice Machine at Posh Manhattan Reserve Roastery. Food Safety Inspectors Found It. by Lilyo
The distinction is that most chains are franchises whereas Starbucks is 100% corporate. Seems like a repetitional risk to the company for their flagship to be associated with black mold and bugs.
PKMKII t1_iwmtj07 wrote
Maybe the greed got the better of them. Could also be thinking, “we’re a respected national chain, people won’t believe we’d have sanitary issues.” (Like you’re doing right now).
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