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jonishay8 t1_j1gycao wrote

Reply to comment by Johnnadawearsglasses in Filipino food gains visibility in NYC, but restaurateurs point to a complicated reality by L0v3_1s_War

This is cherry picking one or two of your examples about a city with many great options across a ton of different neighborhoods. So many random spots have opened and still stand til this day and they aren’t just 1/3 Italian. This is such a BS post. Anyone reading this can do some research and find great spots.

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Johnnadawearsglasses t1_j1hroks wrote

Of course you can find many good "ethnic" spots. Mainly in ethnic enclaves. And when they try to get too "fancy" or move to areas without large related ethnic population, they overwhelmingly fail. Maharlika and Jeepney were places just like that - and that's what the story was talking about

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