Viewing a single comment thread. View all comments

gubmintbacon t1_ja18367 wrote

Reply to comment by Allemaengel in All Hail the Hoagie by dissolutewastrel

Thank you! I feel like the bread in particular is sort of double-taxed when it comes to our opinions.

You can patronize a bakery just for the bread and also be connected to it through the hoagie. I adore Sarcone’s for Sunday red sauce dinners but it’s a little different for a hoagie, for me—I love an Andy Reid from Cosmi, don’t get me wrong. But there are a LOT of bread options for hoagies. It’s not as cut and dry as like a New York or Montreal style bagel.

6

datruesurfer t1_ja4p3oi wrote

I think personal preference has a lot to do with what you grew up eating as well. Grocery store out in montco where my parents did most of the food shopping would get fresh baked amoroso rolls delivered almost every day so we always had some in the house. Got to visit Donkey's in Camden the other day and absolutely loved their cheesesteak on an Amoroso Kaiser roll.

1

gubmintbacon t1_ja4rmkz wrote

I would love to try a Kaiser hoagie roll hybrid situation. That’s too much good to be just a little round roll.

1