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TumblingDice82 t1_ja3m6s8 wrote

The most difficult part of moving back to Philly as a relatively recent convert to pescetarianism is the never-ceasing temptation of the hoagie (and all of the other classic Philadelphia meat-based sandwiches). I've had Luhv's vegan hoagie and it's a really solid sandwich, but it's pricey and requires a special trip to RTM. There's something particularly alluring about knowing that you can walk into almost any corner deli in the city and get a delicious high-quality hoagie (or cheesesteak for that matter). sigh

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la_vidabruja t1_ja3sx9w wrote

You can get a cheese hoagie???

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TumblingDice82 t1_ja552pl wrote

Hmmm. Never thought about that as an option, but that might very well scratch my itch. It's really the combo of the roll, cheese, veggies & spices that makes up 75% of the "hoagie" flavor.

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wshowzen t1_ja5nfzh wrote

my kosher/pesce friends live and die by the tuna hoagie

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