every cooking recipe i see says you can substitute greek yogurt for sour cream. so one day i was at the grocery, and sour cream was on sale, but yogurt wasn't. i looked at the nutrition labels on the back, and sour cream has more fat and more protein than greek yogurt.

so now i eat sour cream any place i would have yogurt. maybe breakfast with some crasins on top? for dessert with a little honey? just plain? with grated cheese on top? all yes.

(beware- people will look at you like a psycho if they see you eating a container of sour cream with a spoon.)