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PhillyPanda t1_jdv5jp4 wrote

Reply to comment by ChurchOfLadyDew in How will restaurants stay open without water? by [deleted]

You can cook pretty much anything in stock vs water

You can buy stock.

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ChurchOfLadyDew t1_jdw1ir1 wrote

Fair enough, but is there enough stock available for every restaurant to purchase enough of it to run a kitchen? Delivered in time? What’s the cost? I don’t think it’s as simple as “you can buy stock”.

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PhillyPanda t1_jdw2aap wrote

I’d rather have a smaller menu then shut down, a lot of restaurants make their profit on booze

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