Just make a butter crust, or purchase a premade one. Roll/press into a 9-inch pie dish. Thinly slice 6 apples, 3/4 cup sugar(do 50-50 white and brown), 1 tsp cinnamon, 1 tsp vanilla, 1/2 tsp nutmeg. 2 tbsp butter. mix all ingredients, toss into the crust. Cover with top crust, and make sure to add some vents, or make a lattice with the top crust.

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Bake at 350 for 35-40, or until apple filling is bubbly, and crust is golden brown. Set aside, let cool, and serve warm with a scoop of your favorite vanilla or maple ice cream.

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(takes all but an hour)