Submitted by [deleted] t3_ysljw9 in philadelphia
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Submitted by [deleted] t3_ysljw9 in philadelphia
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Sorry you have the palate of a child
In all seriousness though I get if you don’t like rabe but how you gonna talk shit on provolone
You Sir/Madam, are a Heretic
Burn Them!
This guy only eats chicken tenders and hotdogs.
*chicken tenders shaped like dinosaurs
With ketchup. Wait, it's Chicago where ketchup on hot dogs is a sin.
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I get down with the rabe take, not so much with the sharp prov. Can’t stand broccoli rabe.
The best Philly Cheese Stake, for example, is a balance of flavors. A mild cheese is used so you can still, and actually taste the steak, with some onions. No flavor should drown out the others. That's why I hate cheese-wiz cheese steaks, you take a great piece of meat and then smother the flavor out of it, being overwhelmed by cheese.
Same with rabe, but, if you're going to eat it you need a strong Provolone to keep up.
what’s a cheese stake
An investment in cheese and various cheese adjacent products
Your local vampire will hook you up.
How you kill a Kraft Singles.
You’re a monster.
They’re good in small doses. Most places put too much for my taste
I came here to agree with OP but you raise an interesting point that I'm going to have to investigate for myself.
ETA: specifically rabe; I love sharp provi
right, the roast pork to rabe ratio needs to be highish. I do like broccoli rabe though.
When I go to Sandy’s Beef and Ale in Langhorne (don’t yell at me, it’s the best sandwich we have up here), I ask for the rabe on the side and load my sandwich accordingly.
Sandy’s is great!
Grow up
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I think you're looking for Facebook
John's Roast Pork agrees with you and does spinach instead of rabe. Sharp provolone though.
Spinach is also way cheaper and typically easier to find. Spinach is so bland you could mess up a soup by adding too much anything, drop a handful of spinach in it and it becomes bland again.
Yeah I’m told Rabe is annoying to make
I agree that I prefer spinach, but don't mind rabe.
Give me the sharpest cheese they have though. I'll die on that hill. So good.
If you haven't already had them, try the Sartori Balsamic and Merlot BellaVitano cheeses. And Ewephoria if you can get your hands on it. So sharp. So delicious.
Next time just say what you mean and type out “mommy’s Dino nuggies are the bestest”
I actually agree with you, mostly about the broccoli rabe. Slightly agree about the provolone thing, but will say that I have gotten really into sharp cooper recently and I like it much better.
It smells like the jolly green giant's taint after a long run
We talkin crudite over here?
BACK TO JERSEY WITH YOU!!!!
getout.gif
I’m calling the police
Hate speech
Unpopular because it's a bad opinion.
How fucking dare you
Oof, I think a lot of roast pork sandwiches are bland without them.
Why the hell would you kill your post karma by posting an unpopular opinion
You may be a super taster. I do think it's a strong flavor but not so powerful as to overwhelm roast pork and juice with a ton of garlic.
You shut your mouth, but for me at least it was a bit of an acquired taste.
Gritty told me to tell you that you should also sleep with one eye open
😂😂😂😂
Incorrect.
Blasphemy.
You're dead to me - DEAD!
A little bit of rabe adds to a roast pork but a lot of places put so much it does over power the rest of the flavors of the pork or cutlets. It’s kinda like a pungent flavor if that’s the right word
How is “rabe” pronounced?
rob
Rob-ay! Or rob
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straight to the gulag
Popular opinion: you are a fool
You’re fucking high Mr. preference. Roasted pork sandwich with extra sharp provolone is life changing.
This is why people are getting shot. o_Ó
RIP OP
Must be a Philly transplant.
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agree w the broccoli rabe although it's a lot better when they use more acid to cook it
I instinctively down voted. But ya know what, you sir are brave, changed to upvote.
I disagree with you, but I fully respect and support your right to be wrong.
I could take rabe or leave it, but yeah sharp provolone is a bit too strong for me. I like it milder
Rabe is fine, sharp prov smells and tastes like puke.
Broccoli rabe is good, it's the sharp provolone that tastes bad. That shit doesn't even melt.
wanna hear something even worse? i sub provolone for swiss
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:)
….GUARDS
What does this have to do with Philadelphia?
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Broccoli rabe is disgusting. Sharp prov on a roast pork is fantastic though.
I get the hot take on the rabe, but something about the pork and sharp provie is just magic.
Can't believe you made this post! Very bold.
Yo why don't you go out in the middle of the woods and fuck yourself.
Get out.
Related: Dinic’s isn’t that good.
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greens sandwich at tony lukes? It works, even with the stinky provolone. But I agree, the Italian sub at Bagglianis has sharp prov and it overwhelms.
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They are the feature flavor. The rest are accents.
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I like both but spinach is good too. Some places cook the rabe too much or it sits around in hot water so much that by the time you get it, it is just a tasteless husk.
i got no beef with rabe, sometimes sharp prov is just too footy for me.
I could eat any provolone all day, every day. I haven’t been able to get enough of it since the first day I tried it. I could take or leave broccoli rabe.
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Rabe is a testament that the devil exists and has corrupted most of you
Some cheeses taste kinda barfy and sharp provolone is one of them.
Yep, it's particularly high in butyric acid, basically barf acid.
I thought i was the only one that felt this way. Tastes not bad tho
sirfuzzitoes t1_ivzomov wrote
Too late. We have your name, address, social, and blood type. Best have eyes on back of your head.