I made a lunch of fried chicken, clementines and a Victory Sour Monkey at the Acme at 10th and South last week. I texted my wife that this unlocked two noteworthy elements of the drinking culture in Seoul from our trip there years ago: the "chicken and beer" "Hof" restaurant concept, and doing your drinking in front of a food store at food store prices. Seriously, it was a $10 lunch including a craft beer. The world cup was even on the TV.

The tables at this Acme have plates, plasticware napkins and condiments. It's not as consistent at other beery Acmes.