Submitted by sarahpullin8 t3_10nna4d in philadelphia
pianomanzano t1_j6azrg3 wrote
Do ghost kitchens have to follow health/sanitary requirements that other restaurants have to follow?
halfdeserted t1_j6b1bob wrote
Yes, they have the same commercial kitchen permits
Dismal-Radish-7520 t1_j6i6m5v wrote
Yes and no. You only have to prove you have a ServSafe certificate to get a listing but whether or not the person making the food is adhering to that is a different beast. You could easily run a ghost kitchen out of your house with six pets and three kids making microwave meals. People have done it before.
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