No, I’ve never worked in food and bev. It makes sense that it’s timed about now, the post-holidays-days-but-before-the-paychecks-have-stacked-up-a-little-nest-egg days. I had the best meal at Osteria during restaurant week a few years ago, but each place I’ve tried since has felt like I’m on a carousel in 5th gear and, if I don’t get off quickly enough, I’m a Bad Customer