I never worked food and bev, but tipping has always started at 20% for me. Since the pandemic, 25% as long as I’m sure it’s all going to the driver (for delivery) or server (in-person dining). And, a little bragging, I just finished law school and I’m taking the bar in February. Hopefully that leads to an income that will allow me to dine out and such more often. My plan is to tip more as I make more. I’ve been going to the same barber since I moved into the city in 2014, and I’ve tipped more as I’ve moved jobs even though her prices have stayed the same.