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Doggleganger t1_jdfyjnj wrote

Reply to comment by ImprobableValue in I made damn near perfect bacon today. by JCP5887

This is also great because all the bacon is ready at once. When you cook in a pan, when the last batch is ready, the first is cold.

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kzlife76 t1_jdg655v wrote

And that's why I eat half the bacon while I'm cooking it. Lol

Oven is the way to go.

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the-denver-nugs t1_jdjgjo9 wrote

lol yeah, i'm single with no kids. cooking bacon is the meal, just continue to eat as you go. last batch there are 5 strips left. I do use the oven if i'm making sausage, bacon, egg and cheese biscuits tho.

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jimni_walker t1_jdhfpo3 wrote

Turn your oven on to the lowest temperature. Place an oven safe plate or pan inside lined with a paper towel or parchment. As you finish the bacon transfer to oven. You can also keep other food items like toast or eggs warm as well and having a warm plate to put toast on stops toast sweat.

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AppleTree98 t1_jdi8zcx wrote

oven bacon for the WIN. I love using the oven for bacon for multiple reasons. 1) less mess 2) all the slices are at the same temp 3) bacon

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SheeScan t1_jdgcm07 wrote

I bake the whole pound and put in the freezer to have when I want,

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Risethewake t1_jdh6nph wrote

Wait. You’re not supposed to eat it all at once?

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newjackcity0987 t1_jdhg4l2 wrote

Dont listen to that scrub. He posts rookie numbers and you are an old blood veteran. Show this person how its really done!

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