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itsme99881 t1_jdgr11f wrote

Reply to comment by El-Grunto in I made damn near perfect bacon today. by JCP5887

Interesting I never thought it would have an effect on cooking

Edit: thanks for downvoting for trying to learn

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OptionalFTW t1_jdhgxa2 wrote

It's like putting potatoes in cold water and turning the heat on and not straight into boiling water. They cook more evenly instead of overcooked outside and raw inside.

Bacon, it allows the fat time to render before it gets blasted and crispy.

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itsme99881 t1_jdjlnr8 wrote

Interesting I'll have to give this a try next time, thanks for the info!

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