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rip1980 t1_jdpo81t wrote

Do you know where the defibrillator is?

259

[deleted] t1_jdq6pc7 wrote

[removed]

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Hobear t1_jdqtjek wrote

Fuck you man this is great. Take my upvote.

4

LuDdErS68 t1_jdr5oew wrote

His ribs moved out of the way to accommodate that beast.

3

TactlesslyTactful t1_jdpo2vn wrote

Gonna need some serious fiber to move that

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grumble11 t1_jdqn29g wrote

And not a green veggie in sight!

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DigNitty t1_jdqv9r7 wrote

One of the sauces is chimichurri for health

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LuDdErS68 t1_jdr5dh6 wrote

He had a salad starter. Well, when I say salad I mean bacon.

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grumpvet87 t1_jdrza5f wrote

cows eat greens! cows make butter - i see 2 kinds of butter - butter= greens

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sdforbda t1_jdpszav wrote

I know they were upset about the mound of potatoes only having a "dusting" of gravy.

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phatelectribe t1_jdrhbq3 wrote

And they wonder why colon cancer is the biggest killer disease in the USA.

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Vironic t1_jdq71zg wrote

This. I got stopped up just looking at that.

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in-game_sext t1_jdpqohk wrote

That is a comically large side of cow. Reminds me of the Simpsons episode where Homer and Bart become truckers because they beat a trucker in a steak eating contest...or something like that. Been a while since I saw it.

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Helmann t1_jdq415d wrote

He called me Green Horn. I called him Tony Randall. It was a thing we had.

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Theonlykd t1_jdrhgba wrote

Who’s a greenhorn?! What’s a greenhorn?!

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moneybagz123 t1_jdpte7q wrote

I always think of this ep anytime I see a giant steak or there is talk of where the cow came from—homer picking his cow is still hilarious to me.

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bilbofraginz t1_jdq3pws wrote

Ha me too! And Homer trying to quickly butter the bread.

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kentro2002 t1_jdpo3hg wrote

24 ounces, or even larger? That’s a big boy!

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Reflex_Teh OP t1_jdpo8t7 wrote

2lbs. He barely made a dent eating it before he got a box. He’s got lunch for a few days

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UnReAl0 t1_jdqgvz2 wrote

Throw that baby in a pot with some broth and a potato, Baby you got a stew going!

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Step-Father_of_Lies t1_jdqsom7 wrote

I think this is a fairly good guess considering the bone probably weighs at least 6-8 oz, if that's a bone-in like it looks like.

0

bittersharpbandolier t1_jdpqbys wrote

Oh man this weirdly reminds me of some short story or something I read about a frozen leg of meat (lamb?) being the housewife’s murder weapon (of her husband), and she feeds it to the suspecting cops. Looks delicious btw lol

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What_Floats_Ur_Goats t1_jdr7nkg wrote

I see your story of feeding the murder weapon to the cops and raise you the episode of criminal minds where the killer fed the murder victim to the cops/search party looking for her

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bittersharpbandolier t1_jdrrq1n wrote

How did they cook them

1

Bornlastnight t1_jdpsl58 wrote

Those mashed potatoes look like a war crime.

Would love to have seen a cross section of the rib?

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negative_60 t1_jdqpbwh wrote

As an Idaho native I am referring those to the International Criminal Court.

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Falangee69 t1_jdppgov wrote

Kinda got screwed on the potatoes, lol

Edit: i was unaware of that.

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[deleted] t1_jdppvmj wrote

[deleted]

−12

iambluest t1_jdpq04y wrote

Who is it slurring?

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in-game_sext t1_jdpqjt6 wrote

Nobody when you spell it "jipped". When its spelled "gyp'd" or "gypped" it refers to Gypsys, alluding to the stereotype that they will swindle you or steal from you.

−4

armrha t1_jdqw9hn wrote

Means the same thing, doesn’t just change meanings or origins because it’s misspelled…

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alyssasaccount t1_jdq2wvs wrote

Cool, all you have to do to not be racist and still say slurs is to misspell them! What a handy trick!

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sdforbda t1_jdpt3fi wrote

Well, it still is well and alive. It's not kind though. It's not like they've been the only swindlers and scammers.

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west0ne t1_jdqntvd wrote

I've got the meat sweats just looking at it.

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coffeesam t1_jdpw98m wrote

Are those canned mushrooms? 🤢

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abraxius t1_jdpo1j9 wrote

My body wants that rib

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AZmoneyfolder t1_jdqgogp wrote

Wow…This reminds me of the steak John Candy eats in “The Great Outdoors”.

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rawonionbreath t1_jdqvue7 wrote

The Great 96er!!! “He’s not done with that steak!”

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Chompbox t1_jdrevkq wrote

"What are talking about, there's nothing left on that plate but gristle and fat!"......"Listen, ahh if we can get a dessert into him you think you can throw in some shirts and hats for the kids?"

3

rawonionbreath t1_jdrn4tu wrote

As someone who grew up in Wisconsin, the caricatures of the up north yokels that they portray in that movie is closer to reality than I’d like to admit. There is definitely some tacky steakhouse (or supper clubs as we call them) that serves a steak like that, with a big brawny weirdo in the kitchen that looks exactly like that.

3

Begociraptor t1_jdqnc3c wrote

Woooah! The amount of flavors probably add up to 3

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daaats t1_jdqbetp wrote

Did he finish it ?

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Reflex_Teh OP t1_jdqeoty wrote

He barely made a dent before getting a box. I joked that he should throw it in a crock pot with some carrots, potatoes, etc to make a stew

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mariam67 t1_jdqwz4x wrote

My father passed away ten years ago but I can almost hear him in my ear telling me to find out where this is because we’re going.

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Upshot12 t1_jdq0lpu wrote

Bet he got a bad case of gout too.

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elpajaroquemamais t1_jdqht6i wrote

Gout doesn’t just pop up if you don’t have it. Doesn’t work like that.

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BdubH t1_jdqa7kk wrote

A good way to go out, my condolences for the ensuing heart attack

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dshd66 t1_jdr54p9 wrote

Disgusting

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auxin4plants t1_jdrpnnd wrote

You can practically hear the arteries slamming shut! 😳

3

Sea_Ganache620 t1_jds3rh3 wrote

My dad has his picture on the wall Of fame , some steak joint in Arizona, 64 oz Sirloin smothered in Habanero relish, finished in under an hour.

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earlandir t1_jdu3ksy wrote

That's twice as big as the one in this picture!?

1

dong_john_silver t1_jdql80m wrote

I went to this restaurant near me that prides itself on prime rib and aside from being a generous cut it was absolutely terrible. This one looks way better.

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joethedad t1_jdr5bvc wrote

Well when you get 2 au juis.....

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zappafrank1940 t1_jdr8cc6 wrote

Commencing meat sweats in 3….2….1….

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dchallenge t1_jdrhttp wrote

It’s silly that they even serve that size. Looks good though.

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TwoCanSee t1_jdsax36 wrote

Washing it down with a Diet Pepsi.

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St_Troy t1_jdsf4ok wrote

The Old 96er rides again!

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megastrone t1_jdt2i0j wrote

It looks more like the product of several large primes.

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HambyMan t1_jdtafx5 wrote

Screw Arby’s. This place has the meat.

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JGDesignsBK t1_jdttk8y wrote

The restaurant's called "The Massacre" for a reason

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Bobmanbob1 t1_jdtgsx8 wrote

Where OP? Where! I bet I could polish that beauty off.

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OrbusUnum t1_jdticl0 wrote

And his road to a heart attack

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White-Utopia t1_jduy2xs wrote

I'm gonna need a lotta A-1 sauce, Teriyaki sauce, soy sauce, and a 20 pound lobster tail with garlic butter sauce, and the perfect bread with butter.

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Adghar t1_jdpvjre wrote

r/AbsoluteUnits

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thecapgun t1_jdpy7sa wrote

Please tell us where that’s from. I must go.

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Reflex_Teh OP t1_jdqem5w wrote

Angry Bull in Huron, OH

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Bobmanbob1 t1_jdthaqk wrote

Seriously. Only $36.99? Outback by me charges that for a damn 10 ounce sirloin.

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dc_united7 t1_jdq8ssu wrote

They should name it "the heart breaker"

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Appropriate-Gur-6343 t1_jdqt3to wrote

You can get one like that at Bynum's Steak House in Indianapolis.

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PJballa34 t1_jdr0kha wrote

I hope he had leftovers…

1

WeekendSubstantial87 t1_jdr2gj1 wrote

Looks like a serious case of the meat sweats, but would be so worth it

1

Polonium-halo t1_jdr30cg wrote

Happy birthday dad I’m sure you have earned it

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isecore t1_jdr31jq wrote

Never eat anything bigger than your own head. Words to live by.

1

WhatThePancakes t1_jdr39ah wrote

I can easily gross myself out eating thick cuts of meat, especially steak.

If I took a bite of that prime rib, 0% chance I'd be able to keep it down.

1

opinjonated t1_jdr47x0 wrote

I've always laughed at how many of these places that are into serving 'big' steaks serve them with the bargain bin knives.

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Rahkyvah t1_jdr4x9a wrote

We’re sorry for your loss. At least he went down swinging for the red-meat fences.

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flatlanded t1_jdr5ctq wrote

If he gets down the gristle, will they throw in some hats for the kids?

1

gls2220 t1_jdr79xs wrote

I now understand my goal in life.

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ironxy t1_jdr9w7j wrote

One kill deserves another?

1

ryu-kishi t1_jdrd3fj wrote

When I was in college, I finished a 22oz Bowl cut from Lawry's with sides. I was about 135 at the time.

1

Buffyoh t1_jdrede3 wrote

It would take me a seven day week to consume that much meat - and no salad or vegetables with it? Jeez....

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Xenthera t1_jdri1fb wrote

Is your father in law Ron Swanson by chance?

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danghunk312 t1_jdrmskb wrote

I bet you his knife broke when he attempted to cut into it

1

GoliathPrime t1_jdrxpxe wrote

That was the same meal by pet rat ate the first night I had him because I only realized after I brought him home that I had no idea what rats ate and figured leftovers would be okay.

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mtsai t1_jds0ifq wrote

im feel like i have to shit and im just looking at this picture.

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Upyourasses t1_jdsbrzx wrote

All I can think of is about trying to shit that out...

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Mascbro26 t1_jdtq45n wrote

Why does this picture look like 1995?

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JGDesignsBK t1_jdtth4f wrote

So you're Ron Swanson's kid, huh?

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explikator t1_jdr2y2k wrote

That's the most American photo I've seen this week. And there were some of Donald Trump, too.

−1

DrPoepoat t1_jdqk439 wrote

His last birthday dinner. What a way to go out!

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ChampionshipLow8541 t1_jdq5j95 wrote

Absolutely unnecessary waste of food incoming!

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aFishintheLake t1_jdq6r6g wrote

You can take it home and eat it the next day

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ChampionshipLow8541 t1_jdv5722 wrote

Yeah. Look around you in a restaurant. Pay attention to how many people actually take food home and how many just return plates with food left on them. Not to mention the chances of the leftovers actually getting eaten at home vs forgotten and thrown away.

1