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krazykanuck1 t1_ix79gst wrote

After 5 years of marriage my pizza stone my wife put on our registry is still in the box…

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Thaccus t1_ix7xz05 wrote

Yooo, pizza dough is one of the easiest types of bread my guy. Takes like 10 minutes of work putting stuff in a bowl and you are fucking DONE. Don't knead shit, just wait. I roll that dough straight on the stone and add sauce and cheese. 450 for 20 minutes and its good. You can even make the dough and leave that shit in the fridge for like a week. Imagine coming home and being like "sauce, cheese, oven, beer while I wait, pizza for the fam"

Give that stone a try my dude, it's super hard hard to fuck this up. I once totally fumbled things trying to move stuff from a steel to a stone and it was just absolutely ruined structurally. Thing looked like a wadded up shirt all folded over itself and scrunched up. I was all kinds of sad and then somebody told me to cook it anyway and it will be fine. Still fucking delicious. I am an absolute BAFOON in the kitchen and delivery/premades ain't got shit on homemade pizza.

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mokomi t1_ix85ana wrote

I have to agree. Honestly, I forget that the dough continues to work itself after you mix everything together. There are a few youtubers that has shown their experiments. Going too far as no yeast, no sugar, etc. I know Adam Ragusea has a series that goes through a lot of different checkboxes. https://www.youtube.com/watch?v=o4ABOKdHEUs

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