Comments
mimic751 OP t1_iy1er94 wrote
60% hydration
400g Bread flour
1tbsp olive oil
Salt
Sugar
Yeast
Garlic butter wash
And the most important part
Cook at 550
Hope that helps!
wtmrFTW t1_iy1jkfc wrote
Looks amazing - what’s the amounts for sugar salt and yeast? What brand is your yeast if you don’t mind me asking… and how long at 550?
mimic751 OP t1_iy1k1nr wrote
Sugar maybe 1-2 tbsp. I just take a big pinch
Salt to taste. I like mine a bit saltier as it compliments the toppings
Yeast a just pour some in. The thing is if you under yeast you just need a longer proof
550 till it looks delicious. I put it straight on a stone in the oven and it keep the crust perfectly cooked
I really only measure my moisture content! So I apologize
mberrong t1_iy185sx wrote
Looks great!!!
Puzzleheaded_Time719 t1_iy1bcbi wrote
That crust is screaming to be dipped in some marinara.
mimic751 OP t1_iy1bj90 wrote
Bruh is my first time making stuffed crust. It was so good
Puzzleheaded_Time719 t1_iy1d60j wrote
I'm not even a crust person but it's looks that amazing.
bkupron t1_iy1wdh5 wrote
My 13 year old daughter introduced me to pizza in a cast iron pan. OMG.
Azozel t1_iy1dxmq wrote
Looks good, stuffed crust too. What's your dough recipe?