Meatball recipes from the Nationality Rooms Cookbook (1975) - by request!Submitted by Parsley_Just t3_11duutg in pittsburgh
happyjazzycook t1_jacap9o wrote
Reply to comment by haista_napa in Meatball recipes from the Nationality Rooms Cookbook (1975) - by request! by Parsley_Just
My Mom's cabbage rolls are my favorite, she uses the same recipe (in her head...) that she makes for meatballs, and the sauce isn't a heavy tomato sauce but a "light" tomato sauce and spices mixed with sauerkraut. I could never duplicate it, and always swore that I didn't ;ike sauerkraut, until she told me her secret ingredient! 😂
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