Viewing a single comment thread. View all comments

pburgh2517 t1_j8u9hba wrote

15 servings 1¼ hours 15 min prep

2 (10 1/2 ounce) cans cream of mushroom soup

2(10 1/2 ounce) cans cream of chicken soup

2 (10 1/2 ounce) cans cream of celery soup

2 (10 1/2 ounce) cans cheddar cheese soup

2 (15 ounce) cans chicken broth

1 (15ounce) can diced tomatoes

1 cup salsa (chunky)

1 (41/2 ounce) can diced green chilies

1 onion, chopped

1/4 cup fresh cilantro, chopped

4 garlic cloves, minced

1 teaspoon red chili powder

salt, to taste

pepper, to taste

4 chicken breasts, cooked and chopped

Add all to large pot. Bring to a boil and simmer 1 hour

28

pburgh2517 t1_j8ua23m wrote

I should have kept reading the thread it’s the same as the one posted below.

Any slight flavor variation is probably due to brand of ingredients but this is probably as close as one can get with ingredients at home.

5

sopabe6197 t1_j8wjawh wrote

Since 90% of this soup comes from a can, why doesn't Campbells just sell it already?

3