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CARLEtheCamry t1_j9zmrbg wrote

Reply to comment by ForgottenZodiac in Help! need gluten and dairy free restaurant by bryerlb

Worth noting that Mandy's is not just doing it to be trendy, one of the owner's children I believe has celiac's and they take it really seriously. One of the few places I actually trust vs say Eat n Park's gluten-free buns that you know the burger is coming off the same grill as everything else.

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ForgottenZodiac t1_j9zwgrf wrote

I use to work there for a long time. The former owner Steve did it all for his son Brandon. He sold the business within the past year due to some health issues. He’s really a good guy. Anytime I see someone ask I recommend the place. From what I’ve heard Steve’s wife still comes and makes the gluten free crust. I believe Brandon not only has celiacs but severe food allergies. It’s why Steve was pretty strict on the product being made well and proper.

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CARLEtheCamry t1_j9zxp8q wrote

Yeah they used to have a page on their website saying about as much, I looked for it to link it but it's no more. Probably because it changed ownership. Sad to hear about the health issues but I'm glad to hear the new owners are keeping it going/keeping the spirit of the former owners. Best GF pizza in town, it's a 30 minute drive for me and worth it every time.

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