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WalrusWalrus OP t1_jdhxds6 wrote

Reply to comment by ShatteredAvenger in Pittsburgh's Best Pizza Makers Compete in the Global Pizza Championships by WalrusWalrus

This is totally spot on. I'm less interested in the shops that create a pizza that can't be replicated at their shop on a daily basis. If you can't serve up your championship winning pizza at your shop, why bother? Seems to dilute the award.

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ShatteredAvenger t1_jdi5asn wrote

Exactly! Santoro's Pizza over in castle shannon has a pretty wild pie they call The Blue Pig that is most definitely an original pie, closer in spirit to what Caliente won with than what they actually sell.

I've got no problem with specialty pies, but Caliente leans waaaay too hard on that award when in reality they sell a pretty middling experience with every other pie.

But hey, there's really no rules in advertising these days.

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