Chengdu Gourmet is a staple in squirrel hill. I order "Diced Chicken with Dried Pepper Chongqing Style" every time I want to eat tiny pieces of crispy chicken in dozens of tiny peppers, I love it for some reason like a guilty pleasure.

I need to try more of their traditional menu.

It's been nationally recognized a few times as one of the best Sichuan restaurants in the US, and makes almost every Pittsburgh top 25 list that there is since it opened.

Their general tso's sauce is correct, but the meat they use for it is a bit weird sometimes for me.