Interesting! I have lived here for 34 years and just about everyone I've ever met is absolutely obsessed with all these places. Chengdu Gourmet was our only James Beard Award winner for a long time. Gourmandine is just about our only serious French bakery. Page's is why there's a permanent 30 person line dangerously dangling out into the fastest part of East Carson Street (maybe you pass it on the way to the Waterfront?) every summer. I've been to all 3 in the past month. Every spring all my friends and family are asking each other, "Did you go to Page's yet?! It's open!"