Submitted by TremorChristPJ t3_yhkkmy in pittsburgh
B0bb3r7 t1_iuel4tp wrote
I wish you'd done a copypasta of the info instead of the link :(. The PG really needs to get its act together.
CommonTruck t1_iuf9m1e wrote
Can't make it to Mexico for salty-sweet tamarind candy or India for roasted foxnuts dusted in masala spice? This new Squirrel Hill automat has you covered.
Want to crunch, sip and chew your way around the world this autumn but don’t have the time or money to take off for a few months to see which of the more than 200 varieties of Lay’s potato chips you like best? Pittsburghers now have access to a planet of treats at the just-opened Vendor Bender in Squirrel Hill.
Savory snack lovers can munch on Zetov Super Snacks Falafel Bits, a packet of crunchy wheat sticks from Israel with a strong cumin flavor and a little back heat. Or go to Indonesia for the grilled beef flavor of TicTac cassava snacks; those crisp pearl-sized balls have a yeasty, garlicky flavor with a whisper of a classic barbecue potato chip. There are a handful of healthier options, too, such as Haldiram’s Magic Makhana, roasted foxnuts (water lily seeds) dusted with a slightly tangy, slightly fiery masala spice, imported from India.
If you have a sweet tooth, you could visit Mexico for Pulparindo, a tangy, salty tamarind candy, or the Philippines for Fibisco Hi-Ro, a chocolate cookie sandwich similar to an Oreo. Classic candy lovers (and vegans) will appreciate J. Luehders German-made, melt-in-your-mouth and gelatin-free fruit-flavored soft candies.
Wash it all down with a soothing coconut soda, Coco Rico, from Puerto Rico, a peachy sweet-tart Mr. Tea from Colombia or a pleasantly bitter Ito En cold brew matcha from Japan.
The international snack shop is curated by Derek Green, an investment advisor and former real estate developer. He’s stocked a dizzying array of 550 snacks and candies, 220 beverages, 40 cold produce and prepared food items, and 16 ice cream treats from across the globe in 13 machines on Murray Avenue.
Green says he was inspired by the scope and technology of vending machines after visiting family in Japan.
“They have entire streets where there are essentially no stores. The machines are pretty technologically advanced there, too. They can cook pizza, ramen, everything,” he says. “Then, I went down a YouTube rabbit hole watching how people start vending cafes and all the things people can buy at them.”
He thought the concept, albeit on a smaller scale, might be a big hit in Pittsburgh, and he chose Squirrel Hill for his first location because of the neighborhood’s international diversity.
Green spent the last five months traveling across the country seeking inspiration for his business. He hit big cities such as New York, Chicago and Los Angeles and smaller cities like Cincinnati, Baltimore and Columbus. Everywhere he went, he visited international markets and connected with importers to see what he could purchase by the case.
“Now that I have those contacts, hopefully I’ll be able to get more of it shipped directly here instead of traveling around everywhere,” he says.
Right now, Green’s 13 machines are in an otherwise bare-bones storefront, and he says he hopes to add more dispensers if the enterprise proves popular. On Tuesday, approximately 40 countries were represented, though that number will vary since Green plans to rotate his selection every week or two.
“I’m trying to get as much variety as possible. We’re going to always have at least 25 countries,” he says. “People are really intrigued by some of the wilder flavors, such as squid-chili chips and pickled onion chips. We’ve already sold out of a couple of items like salty egg Lay’s potato chips [from Thailand], and the prawn cocktail chips from Ireland are almost gone.”
The machines range from the old-school kind you’d find in a bowling alley or bus station to newer ones with a little more flair. Green retrofitted all of them to take electronic payments, such as Apple Pay and Google Pay, as well as credit cards and cash. Most items range from $1 to $3, with the country of origin listed next to the price.
There’s a real element of fun and exploration at Vendor Bender, and it’s not just the international components that make the market intriguing. Green is seeking out some hard-to-find American products, too: Bob Ross Positive Energy Drink is in stock (there also is a “The Joy of Calm” variety in the case), and he plans to add even more to his ever-increasing roster of treats. However, if you’re just craving an old reliable bag of Doritos or salt and vinegar potato chips, he has those in the machines, too.
“Sometimes people are going to come in and just want to grab something that they already know they love.”
Green is still figuring out what hours work best for foot traffic and suggests checking out the Vendor Bender Facebook page to stay current on when the space is open.
Vendor Bender: 2301 Murray Ave., Squirrel Hill
ihatecovid2020 t1_iufulow wrote
That is a well written, informative article. The PG needs to value its staff. We need actual journalism now more than ever.
Pennsylvasia t1_iufx1cp wrote
Hal B. Klein has always been solid: for Pittsburgh Magazine, for the PG, and for the other publications he's written for.
TremorChristPJ OP t1_iuenka8 wrote
I would've...but I'm stuck behind a pay wall.
dbblddb t1_iuf5sbu wrote
Tip: just click the Reader view in your browser.
Viewing a single comment thread. View all comments