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Ninja_420_69 t1_itxe1ts wrote

Is that moldy bread that was toasted or toast that sat around long enough to mold?

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TiesThrei t1_ityc2gt wrote

No one keeps toast. I'd think the toasting would kill mold on bread, though... unless the mold had become so resolute that the bread was more mold than bread before toasting. Edit: dropped the /s

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vVSidewinderVv t1_iu0uh4s wrote

Sounds like some high end restaurant BS. Aged breakfast steak served with equally aged toast and eggs. Add in some oatmeal breakfast stout and call the place ARKEGIC.

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