Submitted by Club_catalog t3_z7rg29 in pittsburgh
Where might I find very good brined and smoked western PA–style ham, sliced medium-thick right off the bone? I don’t want a full ham, just a few pounds to satisfy a certain nostalgia—my uncle used to drive up to some lost-to-memory butcher around here from Virginia every fall to buy hams to give as gifts, and I miss it!
markwo t1_iy85r0n wrote
Herb Brittner's smokehouse and radiator repair.
https://www.herbbrittners.biz/
My uncle would often get the delicious "radiator ham" for Christmas dinner. I always pictured some guy crawling out from under the hood of a car, wiping his greasy hands on a shop rag and then going out back to check on his hams. The thought only adds to the experience.