Submitted by Club_catalog t3_z7rg29 in pittsburgh
Where might I find very good brined and smoked western PA–style ham, sliced medium-thick right off the bone? I don’t want a full ham, just a few pounds to satisfy a certain nostalgia—my uncle used to drive up to some lost-to-memory butcher around here from Virginia every fall to buy hams to give as gifts, and I miss it!
MagAqua t1_iy7uxac wrote
There’s this lil place a little bit north of the city if it’s not too far for you. Incredible meats, you really must try them. I insist- it’s called Arby’s, and it’s on McKnight Road